SECTIONS 35191-35196 - California Statutes

FOOD AND AGRICULTURAL CODE

SECTION 35191-35196

35191. Every person that manufactures or imports any oleomargarine
or margarine, or any substance designed as a substitute for butter,
or that resembles butter, which is not made wholly from pure milk or
cream, or any product resembling a milk product, shall keep a record,
which gives the quantity that is sold or purchased, the name and
location of the seller and purchaser, the date, and the place to
which it was shipped or delivered.

35193. All records which are required to be kept by Sections 35191
and 35192 shall, at all times during business hours, be open to the
inspection of the director, any officer of any city or county board
of health, and any peace officer of any city or county of the state.
A failure to keep any of the records which are required to be kept or
a failure to permit any authorized inspection of such records is a
misdemeanor.

35195. Every manufacturer of oleomargarine shall submit to the
director at the end of each month a report of the amount of
oleomargarine which such person sold or distributed.

35196. Every person that holds a butter cutting and wrapping permit
or a butter distributor's permit shall, on or before the fifth day
of those months in which a fee is due pursuant to Section 35227 or
35228, file with the director a statement which shows the exact
number of pounds of butter cut, wrapped, packaged, or distributed by
such person during the preceding three months.