SECTIONS 36951-36952 - California Statutes

FOOD AND AGRICULTURAL CODE

SECTION 36951-36952

36951. Sherbet is a food that complies with Section 135.140 of
Title 21 of the Code of Federal Regulations. Sherbet shall contain
not more than 75,000 bacteria per gram.

36952. Yogurt sherbet is a product that meets all the requirements
and standards prescribed for sherbet, except as follows:
(a) It shall have an acidity of not less than six-tenths of 1
percent calculated as lactic acid.
(b) Bacteria standards which are specified for sherbet do not
apply to yogurt sherbet.
(c) It shall have a yogurt content of not less than 40 percent.