SECTIONS 38731-38732 - California Statutes

FOOD AND AGRICULTURAL CODE

SECTION 38731-38732

38731. Yogurt is a food that complies with Section 131.200 of Title
21 of the Code of Federal Regulations. Yogurt shall contain not more
than 10 coliform bacteria per gram, and shall contain not more than
10 colonies per gram each of molds, yeasts, and other fungi.

38732. Whipped topping made from nonfat yogurt shall comply with
the following standards:
(a) The product shall contain not less than 25 percent nonfat
yogurt by weight.
(b) The product shall contain edible oil or fat other than milkfat
and not less than 4 percent or more than 10 percent edible oil or
fat from all sources.
(c) The product shall be sold in the frozen state and thawed prior
to use. It shall weigh not less than two pounds per gallon.
(d) The product may contain nutritive carbohydrate sweeteners and
may be characterized by the addition of flavoring ingredients.
(e) The product may contain harmless edible stabilizers and
emulsifiers as specified in Title 21 of the Code of Federal
Regulations.
(f) The product may contain fruit juices, harmless flavoring, and
harmless coloring.
(g) The product shall be pasteurized.