SECTIONS 39801-39802 - California Statutes

FOOD AND AGRICULTURAL CODE

SECTION 39801-39802

39801. UHT sour cream is market cream cultured with the addition of
pure cultures of one or more strains of lactic acid bacteria. It may
include one or more of the following optional ingredients: milk
solids-not-fat derived from market milk, salt, or lactose. Harmless
edible stabilizers and emulsifiers may be added to the extent
required to accomplish the necessary physical effect. It shall be
processed and packaged pursuant to Section 39701.

39802. UHT sour cream shall contain not less than 18 percent milk
fat and not less than one-half of 1 percent acidity, expressed as
lactic acid.