SECTIONS 39821-39822 - California Statutes

FOOD AND AGRICULTURAL CODE

SECTION 39821-39822

39821. UHT dairy spread is a product made from milk, cream, skim
milk, or nonfat milk solids, or any combination thereof, to which may
be added lactose, sodium caseinate, emulsifiers, stabilizers,
stabilizing salts, and harmless coloring. The product shall be
processed and packaged pursuant to Section 39701.

39822. UHT dairy spread shall contain not less than 30 percent milk
fat and not more than six-tenths of 1 percent stabilizer and
emulsifier combined by weight, unless otherwise stated on the label.