SECTIONS 39831-39833 - California Statutes

FOOD AND AGRICULTURAL CODE

SECTION 39831-39833

39831. UHT eggnog is an unfrozen product which is made with milk,
cream, evaporated or condensed milk, evaporated or condensed skim
milk, dry milk solids, nonfat dry milk solids, buttermilk, whey,
lactose, lactalbumins, lactoglobulins, and modified whey, or any
combination thereof, egg yolk or whole eggs, sweetening, and harmless
flavoring with or without harmless coloring. Harmless edible
stabilizers may be added. UHT eggnog may contain ingredients
authorized by the director, by regulation, under Section 38791.5. It
shall be processed and packaged pursuant to Section 39701.

39832. UHT eggnog shall contain not less than 6 percent milk fat
and not less than 8.25 percent milk solids-not-fat. It shall contain
not less than one-half of 1 percent by weight of wholesome fresh egg
yolk solids or the equivalent amount of egg yolk solids obtained from
wholesome frozen egg yolks or from wholesome dried egg yolks or the
equivalent amount in other approved form.

39833. Except as otherwise provided in this article, UHT eggnog
shall meet all the standards and requirements which are specified in
this division for eggnog.