CONNECTICUT STATUTES AND CODES
               		Sec. 22-204. Legislative findings, purpose and policy.
               		
               		
               	 	
               	 	               	 	
               	 	
               	 	
               	 		
      Sec. 22-204. Legislative findings, purpose and policy. The production, sale and 
distribution of milk and certain milk products in this state are attended with serious 
conditions and practices affecting producers, dealers and consumers of milk; and, after 
due investigation of such conditions and practices, the following legislative findings of 
fact with respect thereto are hereby made.
      (1) Milk is the most necessary human food, vital for promotion of the public health; 
the health and growth of children are particularly dependent upon a constant and wholesome supply thereof. Since milk is a most fertile field for the growth of bacteria, its 
production and distribution have been surrounded by more costly sanitary requirements 
than those of any other food.
      (2) Milk consumers are not assured of a constant and sufficient supply of pure, 
wholesome milk when the high cost of maintaining sanitary conditions of production 
and high standards of purity is not returned to the producers of milk; or when a disparity 
between prices of milk and milk products and other commodities and services compels 
large numbers of producers to dispose of their herds or impairs the ability of producers 
to maintain such conditions and standards. Therefore, public health is menaced when 
milk dealers do not or cannot pay a price to producers commensurate with the cost of 
sanitary conditions of production and high standards of purity.
      (3) Milk dealers are required constantly to handle surpluses to meet the emergency 
requirements of unpredictable variations in fluid consumption and to meet seasonal 
variations in production, which milk in excess of fluid requirements must find an immediate market and tends to cause unfair, unreasonable and demoralizing trade and price 
practices, detrimental to the public health and interest. This excess milk is normally 
diverted into other uses at lower prices. Hence, producers who sell to a particular dealer 
or on a particular market should receive a proportionate share of the proceeds from the 
sale of milk in fluid form and in the lower price outlets if stable market conditions and 
equitable treatment of producers are to be assured.
      (4) Milk producers are required to make delivery of this highly perishable commodity immediately after it is produced and therefore must often accept any market at any 
price. Because of facts above stated, the value of milk cannot be determined until the 
dealer has sold such milk in fluid form or has disposed of it in surplus outlets; furthermore, only the dealers have convenient facilities for accurately weighing and testing 
milk. Hence, prior and often exclusive knowledge of the value of milk is in the possession 
of the dealer. The producers' lack of control over their market is aggravated by the trade 
custom of dealers in paying weeks after delivery, which often keeps producers obligated 
to continue delivery in order to receive payment for previous sales and permits dealers 
to operate on the producers' capital without giving security therefor. Hence, milk producers are subject to fraud and imposition, and do not possess the freedom of contract 
necessary for the procuring of cost of sanitary production. The above and attendant 
conditions and practices pertain to and exist in a paramount industry upon which the 
health and welfare of the inhabitants of the state are largely dependent; and the public 
interest therefore requires efficiency, equitable conditions, and the reduction or prevention of unhealthful, uneconomic, deceptive and destructive trade and price practices 
with respect thereto among producers, dealers and consumers. In exercise of the state 
police power to protect and promote the public health and welfare and to prevent fraud 
and imposition upon producers, such conditions and practices require control and regulation of the production, transportation, manufacture, processing, storage, distribution, 
sale and handling of milk as a business affecting the public health and interest.
      (1949 Rev., S. 3112.)
      Cited. 132 C. 599.
      Validity of delegation of power. 12 CS 466.
               	 	
               	 	
               	 	               	 	
               	 	               	 	               	  
               	 
               	 
               	 
               	 
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