Sec. 5-238b. Hours of meat and poultry inspectors. - Connecticut Statutes

      Sec. 5-238b. Hours of meat and poultry inspectors. Notwithstanding any contrary provisions of this chapter or any regulation promulgated thereunder, the standard workweek for any meat and poultry inspector employed by the Department of Consumer Protection shall be forty hours a week, provided such employees shall receive, in addition to his annual salary, established for a thirty-five hour week, additional compensation equivalent to payment for five hours a week at an hourly rate based upon such annual salary and shall receive for that portion of additional time worked, when added to the employee's regular established workweek of forty hours, compensation at a rate equal to one and one-half times such hourly rate based on his annual salary.

      (P.A. 73-478, S. 1, 3; June 30 Sp. Sess. P.A. 03-6, S. 146(d); P.A. 04-169, S. 17; 04-189, S. 1.)

      History: June 30 Sp. Sess. P.A. 03-6 and P.A. 04-169 replaced Department of Consumer Protection with Department of Agriculture and Consumer Protection, effective July 1, 2004; P.A. 04-189 repealed Sec. 146 of June 30 Sp. Sess. P.A. 03-6, thereby reversing the merger of the Departments of Agriculture and Consumer Protection, effective June 1, 2004.