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FLORIDA STATUTES AND CODES
Chapter 500 FOOD PRODUCTS
- 500.01 Florida Food Safety Act; short title.
- 500.02 Purpose of chapter.
- 500.03 Definitions; construction; applicability.
- 500.032 Declaration of policy and cooperation among departments.
- 500.033 Florida Food Safety and Food Defense Advisory Council.
- 500.04 Prohibited acts.
- 500.09 Rulemaking; analytical work.
- 500.10 Food deemed adulterated.
- 500.11 Food deemed misbranded.
- 500.115 Advertisement of food deemed false.
- 500.12 Food permits; building permits.
- 500.121 Disciplinary procedures.
- 500.13 Addition of poisonous or deleterious substance to food.
- 500.147 Inspection of food establishments and vehicles; food safety pilot program.
- 500.148 Reports and dissemination of information; confidentiality.
- 500.149 Employment of help; expenses and salaries.
- 500.165 Transporting shipments of food items; rules; penalty.
- 500.166 Records of interstate shipment.
- 500.167 Carriers in interstate commerce; exception.
- 500.169 Enforcement of federal act.
- 500.171 Injunction to restrain violation.
- 500.172 Embargoing, detaining, destroying of food or food-processing equipment that is in violation.
- 500.173 Causes for seizure and condemnation of foods.
- 500.174 Seizure; procedure; prohibition on sale or disposal of article; penalty.
- 500.175 Condemnation and sale; release of seized article.
- 500.177 Penalty for violation of s. 500.04; dissemination of false advertisement.
- 500.178 Duty of state attorney.
- 500.179 Issuance of warnings for minor violations.
- 500.301 Standards of enrichment for grain products; definitions.
- 500.302 Unlawful retail sales.
- 500.303 Standards established by departmental rule.
- 500.304 Enforcement.
- 500.305 Investigations; inspections.
- 500.306 Violations of ss. 500.301-500.305; penalty.
- 500.451 Horse meat; offenses.
- 500.459 Water vending machines.
- 500.511 Fees; enforcement; preemption.
- 500.60 Regulation of meat preempted to state.
- 500.601 Retail sale of meat; definitions; disclosure, penalties.
- 500.70 Tomato food safety standards; inspections; penalties; tomato good agricultural practices; tomato best management practices.
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