GEORGIA STATUTES AND CODES
               		§ 27-4-199 - Evidence of intent to use as food; inspection of businesses
               		
               		
               	 	
               	 	               	 	
               	 	
               	 	
               	 		
O.C.G.A.    27-4-199   (2010)
   27-4-199.    Evidence of intent to use as food; inspection of businesses 
      (a)  The  distribution, sale, or possession with intent to distribute or sell any  shellfish shall be prima-facie evidence that the shellfish were  intended for use as food unless prior written approval from the  department authorizing such possession of shellfish is presented.
(b)  Conservation  rangers and other authorized personnel of the department are authorized  to take samples from, to enter and have access to, and to examine  during normal working hours and at any time when the licensed or  authorized activity is being conducted all shellfish beds, places of  business, and other places where shellfish are grown, kept, stored,  sold, or held in possession with intent to distribute, sell, or give  away. Such personnel are also authorized at any time to take such  samples of shellfish as are necessary to carry out the purposes of this  article and to have access to and take samples from all streams,  tributaries thereof, and lands adjacent thereto, the waters draining  from which may come into contact with shellfish.  It shall be unlawful  for any person to obstruct or in any way interfere with any conservation  ranger or other authorized personnel of the department in carrying out  the purposes of this article.
(c)  Prior to  and at point of landing conservation rangers and other authorized  personnel of the department are authorized to seize, confiscate, and  remove any and all shellfish discovered which were taken or possessed in  violation of this article. Whenever a conservation ranger or other  authorized personnel of the department believes that shellfish examined  may have been taken, contained, or stored in such a manner that may  render the shellfish adulterated, misbranded, tainted, or otherwise  which may pose a public health problem, the conservation ranger or other  authorized personnel of the department is authorized to seize,  confiscate, and remove any and all shellfish.  Such shellfish shall be  destroyed or returned to the resource according to methods as the  department may prescribe.
               	 	
               	 	
               	 	               	 	
               	 	               	 	               	  
               	 
               	 
               	 
               	 
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