GEORGIA STATUTES AND CODES
               		§ 4-4-82 - License requirement; records requirement; transportation equipment; disposal of dead poultry
               		
               		
               	 	
               	 	               	 	
               	 	
               	 	
               	 		
O.C.G.A.    4-4-82   (2010)
   4-4-82.    License requirement; records requirement; transportation equipment; disposal of dead poultry 
      (a)  No  poultry market operator shall engage in or carry on such business  without first applying for and obtaining a license from the  Commissioner. No poultry dealer or broker shall engage in or carry on  such business without first applying for and obtaining a license from  the Commissioner. There shall be a fee of $35.00 per annum for such  license. Any fees collected pursuant to this Code section shall be  retained pursuant to the provisions of Code Section 45-12-92.1.
(b)  The  license of any licensed dealer, broker, or poultry market operator  violating this part or any rule or regulation adopted by the  Commissioner pursuant to this part shall be subject to revocation,  cancellation, or suspension following a notice and hearing.
(c)  No  dealer, broker, or poultry market operator shall buy, store, or  otherwise receive any poultry without first recording the name and  address of the person or persons from whom the poultry is received, the  number and type of such poultry, and the motor vehicle license tag  number of the vehicle used by the person or persons to transport the  poultry. The dealer, broker, or poultry market operator shall also keep  records of the name and address of the person or persons buying such  poultry. These records shall be maintained for two years. All records  shall be subject to review by the Commissioner or a representative or  employee of the department.
(d)  Any dealer,  broker, or poultry market operator who transports live poultry shall  keep all cages, coops, trucks, and trailers clean and sanitary. All  equipment used to transport live poultry shall be cleaned and  disinfected after each use.
(e)  Each  dealer, broker, and poultry market operator shall properly dispose of  dead poultry in accordance with Code Section 4-5-5.
               	 	
               	 	
               	 	               	 	
               	 	               	 	               	  
               	 
               	 
               	 
               	 
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