23-105 ALCOHOLIC LIQUOR DEFINED. - Idaho Statutes

TITLE 23

ALCOHOLIC BEVERAGES

CHAPTER 1

INTERPRETATIVE AND GENERAL PROVISIONS OF IDAHO LIQUOR ACT

23-105. Alcoholic liquor defined. "Alcoholic liquor," as the term is used in this act, includes:

(a) "Alcohol," meaning the product of distillation of any fermented liquor, rectified either once or oftener, whatever may be the origin thereof, or synthetic ethyl alcohol.

(b) "Spirits," meaning any beverage which contains alcohol obtained by distillation mixed with drinkable water and other substances in solution, including, among other things, brandy, rum, whiskey, and gin.

(c) "Wine," meaning any alcoholic beverage obtained by the fermentation of the natural sugar content of fruits (grapes, apples, etc.) or other agricultural products containing sugar (honey, milk, etc.).

(d) Any liquid or solid, patented or not, containing alcohol, spirits, or wine, and susceptible of being consumed by a human being, for beverage purposes, and containing more than 4 per cent of alcohol by weight.