217.290 Buildings and equipment to be kept clean, healthful and sanitary -- Protection from contamination -- Removal of waste. - Kentucky Statutes

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217.290 Buildings and equipment to be kept clean, healthful and sanitary -- Protection from contamination -- Removal of waste. The floors, side walls, ceilings, furniture, receptacles, implements and machinery of every
establishment or place where food intended for sale is produced, prepared, manufactured,
packed, stored, sold or distributed, and all vehicles used in the transportation of such
food, shall not be kept or permitted to remain in an unclean, unhealthy or unsanitary
condition. An unclean, unhealthful and unsanitary condition shall be deemed to exist if
food in the process of production, preparation, manufacture, packing, storing, sale,
distribution or transportation is not securely protected from flies, dust and dirt, and as far
as may be necessary by all reasonable means from all other foreign or injurious
contamination; or if the refuse, dirt or waste products subject to decomposition and
fermentation incident to the manufacture, preparation, packing, storing, selling,
distributing or transportation of food is not removed daily; or if all machinery, equipment
and utensils are not thoroughly cleaned daily, or if the clothing of persons therein
employed is unclean. Effective: October 1, 1942
History: Recodified 1942 Ky. Acts ch. 208, sec. 1, effective October 1, 1942, from Ky. Stat. sec. 2060b-2.