§2799.3. Limitation of liability of a restaurant and certain food donors for damages from donated food
No person shall have a cause of action against a restaurant or against any individual, farmer, manufacturer, processor, packer, wholesaler, or retailer of food who donates perishable, salvageable food which is prepared and subsequently donated by the restaurant to a facility which operates an on-premises feeding program for the needy, the ill, the handicapped, infants, or individuals or families in need of assistance for damages caused by the condition of the food, unless the damages result from the intentional act or omission or the negligence of the restaurant or donor.
Acts 1989, No. 698, §1.