Title 7: AGRICULTURE AND ANIMALS
Part 2: MARKETING, GRADING AND LABELING
Chapter 103: PRODUCTS CONTROLLED
Subchapter 3: EGGS
Terms used in sections 631 to 639 shall be construed as follows unless a different meaning is clearly apparent from the language or context:
1. Candling. "Candling" means the common practice of examining the interior of an egg by holding and twirling the same before a light passing through an aperture in an opaque shield.
1-A. Restricted egg. "Restricted egg" means any check, dirty egg, incubator reject, inedible, leaker or loss.
[ 1973, c. 48, §1 (NEW) .]
2. Retail. "Retail" means selling direct to consumer.
3. Wholesale. "Wholesale" means selling to retailers.
SECTION HISTORY
1973, c. 48, §1 (AMD).