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MICHIGAN STATUTES AND CODES
92-2000-VII - CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
- Section 289.7101 - Compliance with federal regulations; exception.
- Section 289.7103 - Processing low-acid foods; requirements.
- Section 289.7105 - Processor of seafood; waiver for processor of smoked fish.
- Section 289.7106 - Processors of juice; safe cider production.
- Section 289.7107 - Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
- Section 289.7109 - Operation of bottled water plant or bottle water; compliance with federal regulations.
- Section 289.7111 - Packaged food; compliance with federal regulations.
- Section 289.7113 - Definitions.
- Section 289.7115 - Sausage; contents; definitions.
- Section 289.7117 - Hamburger or ground beef; contents.
- Section 289.7119 - Other comminuted meat food products; compliance with federal regulations.
- Section 289.7121 - Chili or chili con carne; contents.
- Section 289.7123 - Meat loaf; contents.
- Section 289.7125 - Ground lamb, chicken, turkey, and veal; contents.
- Section 289.7127 - Meat pattie; contents.
- Section 289.7129 - Food subject to standards; identification; common or usual name.
- Section 289.7131 - Federally inspected meats; preemption of state ingredient standards.
- Section 289.7133 - Artificial casings or containers; products considered as adulterated.
- Section 289.7135 - Experimental packs of food; temporary permits.
- Section 289.7137 - Food additives; limitation.
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