§ 75-33-19. Designation of animal, meat or meat-products found to be fit for food.
Any agent authorized under this article to examine, may, under the rules and regulations prescribed by the commissioner, mark, stamp, or otherwise designate, any animal or meat or meat-food product found on examination to be wholesome and fit for food.
Sources: Codes, 1942, § 4575-10; Laws, 1960, ch. 141, § 10, eff from and after passage (approved April 21, 1960).