196.490. All food, before being placed in a locker shall bequick or sharp frozen in a quick or sharp freeze room, unless thelocker room temperature is maintained at not more than themaximum temperature required by sections 196.450 to 196.515 for aquick or sharp freeze room. No food shall be placed in a lockerunless previously inspected by the operator and each portionshall be wrapped and be marked or stamped showing contents,correct locker number and date of wrapping. All fruits andvegetables shall be prepared by an approved method before beingquick or sharp frozen.
(L. 1945 p. 940 ยง 9)