1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;
2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and
3. Do not have a poor color as the result of processing, storage or any other cause.
[Part 2:164:1927; NCL § 5161]—(NRS A 1959, 245)