24:10-57.18 - Milk and fluid milk products; pasteurization - New Jersey Statutes

24:10-57.18.  Milk and fluid milk products;  pasteurization
    No milk products nor fluid milk products shall be manufactured, shipped, transported, or imported for use or sale within this State unless the milk and fluid milk products used in the manufacture of such food products are pasteurized before or during manufacture into milk products or fluid milk products, provided, however, that this shall not apply to cheese which has been  kept for at least 60 days after manufacture at a temperature no lower than 35  degrees Fahrenheit.

     L.1964, c. 62, s. 18.