24:10-73.2 - "Frozen desserts" ; definition - New Jersey Statutes

24:10-73.2.   "Frozen desserts" ;  definition    For the purpose of this act and for any rules, regulations, definitions, standards of identity or labeling requirements, promulgated pursuant thereto, the term  "frozen desserts"  shall be deemed to include:  ice cream, frozen custard, French ice cream, French custard ice cream, sherbet, fruit sherbet, ice milk, ice, water ice, quiescently frozen confection, quiescently frozen dairy confection, whipped cream confection, bisque tortoni, artificially sweetened ice cream, or artificially sweetened ice milk, special frozen dietary  foods, mellorine frozen desserts as all such products are commonly known  together with any such mix used in frozen desserts and any products which are  similar in appearance, odor or taste to such products or are prepared or frozen  as such products are customarily prepared or frozen whether made with dairy or  nondairy products.

     L.1964, c. 120, s. 2, as amended L.1969, c. 88, s. 2.