26:3E-2 - Choke prevention techniques; display of posters; pamphlets - New Jersey Statutes

26:3E-2.  Choke prevention techniques;  display of posters;  pamphlets
    The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:

    a.  Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant;  and

    b.  Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.

     L.1983, c. 488, s. 2.