4:12-41.8 - Place of butter fat tests - New Jersey Statutes

4:12-41.8.  Place of butter fat tests
    All samples of milk or cream that are taken for the purpose of determining the per centum of butter fat to be used as a basis of payment for milk or cream  purchased shall at all times remain on the premises where taken, except that a  sufficient amount may be transferred to approved test bottles and the butter  fat tests be completed at approved laboratories with the director's written  permission.  When tests are made at such approved laboratories each fresh or  composite sample is to be treated to disperse the butter fat content evenly  throughout the sample and two test bottles are to be charged on the premises  where the fresh or composite sample was originally taken.  Unless such  permission is granted, the butter fat tests shall be completed on the premises  where the samples were originally taken.

     L.1943, c. 100, p. 328, s. 8.