4:4-22 - Pasteurization before delivery for feeding purposes - New Jersey Statutes

4:4-22.  Pasteurization before delivery for feeding purposes
    Every owner, operator or manager of a cheese factory, creamery, skimming station or other place where milk is received and the by-products distributed, shall, before returning to or delivering to any person any skim milk, whey, buttermilk, or other milk by-products to be used for feeding purposes for farm animals, cause such skim milk, whey, buttermilk, or other milk by-products to be thoroughly pasteurized by heating the same to one hundred forty-five degrees  Fahrenheit and holding at that temperature for not less than thirty minutes, or  to one hundred eighty-five degrees without holding.  This section shall not  apply to cheese factories or creameries that pasteurize the milk or cream prior  to manufacture.