4:5-75.9 - Supervision of slaughtering and disinfection - New Jersey Statutes

4:5-75.9.  Supervision of slaughtering and disinfection
    The killing and the disposal of all animals slaughtered under this act, and  the disinfection or destruction of materials as herein prescribed, shall be  carried out under the supervision of an authorized agent or representative of  the Department of Agriculture who shall promptly prepare and transmit to the  department a certificate listing the animals or materials, and showing the  disposition thereof.

     L.1948, c. 436, p. 1688, s. 9.