ORS Chapter 616 - Oregon Statutes

TITLE49

FOODAND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTSAND MEASURES

 

Chapter     616.     Generaland Miscellaneous Provisions

                  618.     Weightsand Measures

                  619.     Labelingand Inspection of Meat and Meat Food Products

                  621.     Milk;Dairy Products; Substitutes

                  622.     Shellfish

                  624.     FoodService Facilities

                  625.     Bakeriesand Bakery Products

                  628.     RefrigeratedLocker Plants

                  632.     Grades,Standards and Labels for Agricultural and Horticultural Products

                  633.     Grades,Standards and Labels for Feeds, Soil Enhancers and Seeds

                  634.     PesticideControl

                  635.     NonalcoholicBeverages

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Chapter 616 — Generaland Miscellaneous Provisions

 

2009 EDITION

 

 

GENERALAND MISCELLANEOUS PROVISIONS

 

FOODAND OTHER COMMODITIES

 

ADMINISTRATIONAND ENFORCEMENT OF FOOD, DRINK AND SANITATION LAWS GENERALLY

 

616.010     StateDepartment of Agriculture and Oregon Health Authority to administer and enforcefood laws

 

616.015     Cooperationbetween Oregon Health Authority and State Department of Agriculture

 

616.020     Surveys,investigations and inquiries by Oregon Health Authority

 

616.065     Certificateof analysis or test as evidence

 

REGULATIONOF SULFITE USE

 

616.073     Policyand prohibitions on sulfite use; exceptions

 

616.077     OregonHealth Authority rules; exception

 

SALEOF ADULTERATED, MISBRANDED OR IMITATION FOODS

 

616.205     Definitionsfor ORS 616.205 to 616.385

 

616.210     “Sellingof food” construed

 

616.215     Prohibitedacts

 

616.217     Restrictionon labeling or selling food fish product as halibut

 

616.220     Injunctionagainst violations of ORS 616.215

 

616.225     Disposalof adulterated, misbranded, unsound or unsafe food or consumer commodity

 

616.230     Definitionsand standards; conformity to federal regulations; rules

 

616.235     Whenfood deemed adulterated; rules

 

616.245     Addingpoisonous or deleterious substance; rules

 

616.250     Whenfood deemed misbranded; rules

 

616.256     Labelingexemption for foods to be repackaged; rules

 

616.265     Whenadvertisement deemed false

 

616.270     Determiningwhen label or advertisement misleading

 

616.275     Liabilityfor dissemination of false advertisement

 

616.286     Inspectionand investigation powers of department

 

616.295     Reportsand information issuable by department

 

616.305     Districtattorney to prosecute violations

 

616.310     Noticeor warning of minor violations

 

616.315     Jurisdictionof courts

 

616.320     Shorttitle

 

616.325     Consumercommodity labeling requirements; restrictions on consumer commoditydistribution; rulemaking; conformance to federal standards

 

616.330     Alcoholicbeverage exemption

 

616.333     Diethylstilbestroluse in food; label

 

PESTICIDECHEMICALS AND FOOD ADDITIVES

 

616.335     Definitionfor ORS 616.205 and 616.335 to 616.385

 

616.341     Useof poisons, pesticides or food additives restricted

 

616.345     Rulesgoverning use of pesticide chemicals

 

616.350     Controlof food additives; rules

 

616.355     Enforcementprocedure for violation of ORS 616.341, 616.345 or 616.350

 

616.360     Standardsfor rules

 

616.366     Rulesfor use of poisons, pesticides, food or color additives; matters to beconsidered

 

616.380     Enforcementprocedure for control of food additives

 

616.385     Publichearing required for rules

 

RESTAURANTNUTRITIONAL INFORMATION DISCLOSURES

 

616.555     Definitionsfor ORS 616.555 to 616.585

 

616.560     Determinationof menu item typical values; provision of accurate information to customers

 

616.565     Caloriecontent information for combination or multiserving items

 

616.570     Menus,menu boards and food tags; additional information; disclaimer

 

616.575     Rules;typical values for alcoholic beverages

 

616.580     Inspections;notice and opportunity to cure violation; penalties

 

616.585     Localdisclosure requirements prohibited

 

616.590     Lackof cause of action or claim

 

SANITARYREGULATIONS FOR FOOD AND FOOD ESTABLISHMENTS

 

616.695     Definitionsfor ORS 616.695 to 616.755

 

616.700     Departmentto enforce sanitation requirements for food and food establishments; rules

 

616.706     Licenses;sanctions; changes; posting; cancellation; fees

 

616.708     Additionalusers of establishment; fees; rules

 

616.711     Wherelicenses not required; when ORS 616.695 to 616.755 not applicable

 

616.716     Wheninspection authorized; ORS 616.695 to 616.755 in addition to other laws

 

616.721     Exemptionsfrom ORS 616.695 to 616.755

 

616.726     Cityregulation of food and food establishments authorized; department to examinecity regulation for adequacy

 

616.731     Depositand use of fees and money

 

616.735     Wheninsanitary conditions exist

 

616.740     Condemnationwhere insanitary conditions exist

 

616.745     Handlingof food by diseased persons prohibited; rules

 

616.750     Procedurewhere food handler suspected of disease

 

616.755     Securinginformation from health officers

 

STANDARDSOF IDENTITY AND QUALITY FOR OLIVE OIL

 

616.761     Standardsof identity and quality for olive oil; prohibition of imitation olive oil;rules

 

STANDARDSOF IDENTITY AND QUALITY FOR FLOUR PRODUCTS

 

616.775     Definitionsfor ORS 616.775 to 616.790

 

616.780     Standardsof identity or quality for flours, macaroni and noodle products

 

616.785     Saleof unenriched flours, macaroni or noodle products prohibited; certain productsexempted

 

616.790     Enforcementof ORS 616.775 to 616.790 by department; inspection; sampling; failure topermit inspection; rules

 

OPENDATE LABELING

 

616.800     Shorttitle

 

616.805     Definitionsfor ORS 616.800 to 616.835 and 616.994

 

616.810     Exemptionfor alcoholic beverages

 

616.815     Opendate labeling required for packaged perishable food sold at retail

 

616.820     Labelrequired to be affixed to package not later than time of delivery to retailseller

 

616.825     Saleof perishable food after expiration of pull date prohibited; exceptions; timefor removal of packages with expired pull dates

 

616.830     Alteringlabels or using nonconforming labels prohibited

 

616.835     Rulemakingauthority

 

UNITPRICING

 

616.850     Definitionsfor ORS 616.850 to 616.890

 

616.855     Itemsexempt from unit pricing requirements

 

616.860     Unitpricing of packaged consumer commodities required; explanation to consumers

 

616.865     Temporarysale items exempt

 

616.870     Prescribedpricing by units of measurement

 

616.875