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RHODE ISLAND STATUTES AND CODES
§ 21-27-11 - Certification of managers in food safety.
SECTION 21-27-11
§ 21-27-11 Certification of managers infood safety. – In order to protect the health, safety, and welfare of the public there shallbe a certification procedure for managers in food safety and requiring theemployment of managers certified in food safety by food establishments.
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