Section 34-18A-1 - Specifications for hamburger--Addition of trimmed beef cheeks. - South Dakota Statutes

34-18A-1. Specifications for hamburger--Addition of trimmed beef cheeks. Hamburger, as used in this chapter, means chopped fresh or frozen beef, or a combination of both fresh or frozen beef, with or without the addition of beef fat as such, and with or without the addition of seasoning. Hamburger shall not contain more than thirty percent beef fat, and shall not contain added water, binders, or extenders. Trimmed beef cheeks may be used in the preparation of hamburger to the extent of twenty-five percent, and if in excess of natural proportions, its presence shall be declared on the menu contiguous to the name of the product or as otherwise required pursuant to § 34-18A-7.

Source: SL 1975, ch 258, § 1 (4); SDCL Supp, § 39-5-46.