Section 39-9-1 - Factors considered in scoring and grading butter. - South Dakota Statutes

39-9-1. Factors considered in scoring and grading butter. As used in this chapter, score or grade means the grading of butter by its examination for flavor and aroma, body and texture, color, salt, package, and by the use of other tests or procedures established by the State Department of Agriculture for ascertaining the quality of butter as hereinafter provided.

Source: SL 1955, ch 75; SDC Supp 1960, § 22.0412 (3).