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SOUTH DAKOTA STATUTES AND CODES
Section 39-11-8 - Federal standards as guide in establishing grade requirements.
39-11-8. Federal standards as guide in establishing grade requirements. The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations.
Source: SDC Supp 1960, § 22.0805 as added by SL 1965, ch 105, § 5.
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