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TENNESSEE STATUTES AND CODES
Chapter 2 - Tennessee Egg Law
- 53-2-101 - Short title.
- 53-2-102 - Chapter definitions.
- 53-2-103 - Sale of inedible or adulterated eggs for human consumption prohibited Denaturing and marking required.
- 53-2-104 - Certificate of candling Requirements.
- 53-2-105 - Establishment of standards and grades by commissioner Authority to issue rules and regulations.
- 53-2-106 - Fancy fresh egg marketing program Restrictions on advertising or sale of fresh eggs.
- 53-2-107 - License required to deal in eggs Exceptions.
- 53-2-108 - Labeling Candling Exceptions.
- 53-2-109 - Wholesaler or processor license Fees.
- 53-2-110 - Name of person responsible for candling and grading to be designated on license application.
- 53-2-111 - Egg breaking establishments.
- 53-2-112 - Suspension or cancellation of license by commissioner Notice and hearing.
- 53-2-113 - Commissioner authorized to delegate duties to employees of department of agriculture.
- 53-2-114 - Violation of law or rules promulgated under chapter a misdemeanor Penalty.
- 53-2-115 - Disposition of funds.
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