53-8-105. Floors.
Every building, room, basement or cellar occupied or used for the preparation, manufacture, packing, storage, sale or distribution of food shall have an impermeable floor made of cement, or tile laid in cement, brick, wood or other suitable nonabsorbent material that can be flushed and washed clean with water.
[Acts 1909, ch. 473, § 3; Shan., § 3473a45; Code 1932, § 6602; T.C.A. (orig. ed.), § 52-1006.]