53-9-110 - Storable food. - Tennessee Statutes

53-9-110. Storable food.

No article of food shall be stored or permitted to be stored in any refrigerated locker unless it is in a proper condition for storage and meets all of the requirements of the pure food and food sanitation laws of the state, and rules that may be established by the department for the sanitary preparation, care and refrigeration of food products that are to be so stored.

[Acts 1947, ch. 143, § 15; C. Supp. 1950, § 6617.14 (Williams, § 6617.27); T.C.A. (orig. ed.), § 52-1110.]