32B-6-505 (Effective 07/01/11) - Specific operational requirements for an airport lounge license. - Utah Statutes

32B-6-505 (Effective 07/01/11). Specific operational requirements for an airportlounge license.
(1) (a) In addition to complying with Chapter 5, Part 3, Retail Licensee OperationalRequirements, an airport lounge licensee and staff of the airport lounge licensee shall complywith this section.
(b) Failure to comply as provided in Subsection (1)(a) may result in disciplinary action inaccordance with Chapter 3, Disciplinary Actions and Enforcement Act, against:
(i) an airport lounge licensee;
(ii) individual staff of an airport lounge licensee; or
(iii) both an airport lounge licensee and staff of the airport lounge licensee.
(2) In addition to complying with Subsection 32B-5-301(3), an airport lounge licenseeshall display in a prominent place in the airport lounge:
(a) a list of the types and brand names of liquor being furnished through airport loungelicensee's calibrated metered dispensing system; and
(b) a sign to inform the public that alcoholic products are sold and consumed on thelicensed premises.
(3) Notwithstanding Section 32B-5-307:
(a) An airport lounge licensee may not permit a patron to bring a bottled wine onto thepremises of the retail licensee.
(b) An airport lounge licensee may not permit a patron to remove an alcoholic productfrom the licensed premises.
(4) (a) A server of an alcoholic product in an airport lounge licensee's premises shallmake a written beverage tab for each table or group that orders or consumes an alcoholic producton the premises.
(b) A beverage tab required by this Subsection (4) shall list the type and amount of analcoholic product ordered or consumed.
(5) An airport lounge licensee may not sell, offer for sale, or furnish an alcoholic productat an airport lounge on any day during a period that:
(a) begins at midnight; and
(b) ends at 7:59 a.m.
(6) (a) Subject to the other provisions of this Subsection (6), a patron may not have morethan two alcoholic products of any kind at a time before the patron.
(b) A patron may not have two spirituous liquor drinks before the patron if one of thespirituous liquor drinks consists only of the primary spirituous liquor for the other spirituousliquor drink.
(c) An individual portion of wine is considered to be one alcoholic product under thisSubsection (6).
(7) An airport lounge licensee may state in a food or alcoholic product menu a charge orfee made in connection with the sale, furnishing, or consumption of liquor menu including:
(a) a set-up charge;
(b) a service charge; or
(c) a chilling fee.
(8) An airport lounge liquor licensee's premises may not be leased for a private event.

Enacted by Chapter 276, 2010 General Session