26-15a-107 - Duties. - Utah Statutes

26-15a-107. Duties.
Certified food safety managers shall:
(1) establish and monitor compliance with practices and procedures in the food serviceestablishments where they are employed to maintain compliance with department and local healthdepartment food safety rules; and
(2) perform such other duties that may be necessary to ensure food safety in the foodservice establishments where they are employed.

Enacted by Chapter 345, 1998 General Session