STATE STATUTES & CODES

VERMONT STATUTES AND CODES

Title 06 - Agriculture

• Chapter 1 - GENERAL POWERS; SECRETARY OF AGRICULTURE, FOOD AND (Contains: §§ 1 – 20)
• Chapter 2 - AGRICULTURAL LAND DEVELOPMENT RIGHTS ACQUISITION P (Contains: §§ 31 – 33)
• Chapter 3 - STATISTICS (Contains: §§ 61 – 63)
• Chapter 5 - CENTRAL TESTING LABORATORY (Contains: §§ 121 – 122)
• Chapter 21 - GRADES AND STANDARDS FOR FARM PRODUCTS (Contains: §§ 171 – 181)
• Chapter 22 - IRRADIATION OF FOODS (Contains: §§ 201 – 202)
• Chapter 23 - APPLES (Contains: §§ 231 – 239)
• Chapter 24 - AGRICULTURAL MARKETING RULES (Contains: §§ 250 – 256)
• Chapter 25 - COMMERCIAL FEEDS (Contains: §§ 291 – 291)
• Chapter 26 - COMMERCIAL FEEDS (Contains: §§ 321 – 336)
• Chapter 27 - EGGS (Contains: §§ 351 – 358)
• Chapter 28 - FERTILIZER AND LIME (Contains: §§ 361 – 380)
• Chapter 29 - FERTILIZER AND LIME (Contains: §§ 411 – 411)
• Chapter 30 - FROZEN FOODS (Contains: §§ 441 – 445)
• Chapter 31 - MAPLE SYRUP (Contains: §§ 471 – 511)
• Chapter 32 - MAPLE PRODUCTS (Contains: §§ 481 – 499)
• Chapter 33 - POTATOES (Contains: §§ 551 – 558)
• Chapter 34 - INDUSTRIAL HEMP (Contains: §§ 561 – 566)
• Chapter 35 - SEEDS (Contains: §§ 611 – 651)
• Chapter 37 - UNIT PRICING (Contains: §§ 681 – 687)
• Chapter 61 - DEALERS IN EGGS (Contains: §§ 691 – 691)
• Chapter 63 - LIVESTOCK DEALERS, AUCTIONS AND SALES RINGS (Contains: §§ 761 – 772)
• Chapter 65 - LIVE POULTRY DEALERS (Contains: §§ 821 – 821)
• Chapter 67 - PUBLIC WAREHOUSES THAT STORE FARM PRODUCTS (Contains: §§ 891 – 893)
• Chapter 69 - URINE FARMS (Contains: §§ 901 – 901)
• Chapter 81 - INSECTICIDES, FUNGICIDES AND RODENTICIDES (Contains: §§ 911 – 929)
• Chapter 83 - PEST CONTROL COMPACT (Contains: §§ 981 – 1021)
• Chapter 84 - PEST SURVEY, DETECTION AND MANAGEMENT (Contains: §§ 1030 – 1040)
• Chapter 85 - MOSQUITO ABATEMENT (Contains: §§ 1081 – 1085)
• Chapter 87 - CONTROL OF PESTICIDES (Contains: §§ 1101 – 1112)
• Chapter 89 - NURSERY INSPECTION (Contains: §§ 1121 – 1121)
• Chapter 101 - LIVESTOCK COMMISSIONER (Contains: §§ 1141 – 1141)
• Chapter 102 - CONTROL OF CONTAGIOUS LIVESTOCK DISEASES (Contains: §§ 1151 – 1184)
• Chapter 103 - CONTAGIOUS DISEASES (Contains: §§ 1201 – 1339)
• Chapter 105 - VIRULENT CONTAGIOUS DISEASES, INCLUDING FOOT AND M (Contains: §§ 1401 – 1401)
• Chapter 107 - IMPORTS AND EXPORTS (Contains: §§ 1461 – 1475)
• Chapter 109 - EAR TAGS (Contains: §§ 1501 – 1502)
• Chapter 110 - BRUCELLOSIS ERADICATION (Contains: §§ 1551 – 1551)
• Chapter 111 - DOMESTIC FOWL (Contains: §§ 1601 – 1602)
• Chapter 113 - FEEDING PROHIBITED FOOD WASTE TO SWINE (Contains: §§ 1671 – 1677)
• Chapter 115 - VETERINARY MEDICINES (Contains: §§ 1731 – 1736)
• Chapter 141 - NORTHEAST INTERSTATE COMPACT FOR DAIRY PRICING (Contains: §§ 1801 – 2101)
• Chapter 143 - DAIRY PRODUCT STANDARDS AND PURITY (Contains: §§ 2091 – 2381)
• Chapter 145 - DISCRIMINATION BY PURCHASERS (Contains: §§ 2441 – 2441)
• Chapter 147 - MILK CONTROL BOARD; STATE DAIRY COUNCIL (Contains: §§ 2501 – 2591)
• Chapter 149 - VERMONT DAIRY INDUSTRY COUNCIL (Contains: §§ 2651 – 2651)
• Chapter 151 - SUPERVISION, INSPECTION AND LICENSING OF DAIRY OPE (Contains: §§ 2671 – 2768)
• Chapter 152 - SALE OF UNPASTEURIZED (RAW) MILK (Contains: §§ 2775 – 2778)
• Chapter 153 - STANDARDS AND PURITY (Contains: §§ 2801 – 2815)
• Chapter 155 - FROZEN DESSERTS (Contains: §§ 2851 – 2855)
• Chapter 157 - BONDS (Contains: §§ 2881 – 2884)
• Chapter 159 - PRODUCER'S LIEN (Contains: §§ 2901 – 2905)
• Chapter 161 - VERMONT MILK COMMISSION (Contains: §§ 2921 – 2952)
• Chapter 162 - AGRICULTURAL DEVELOPMENT (Contains: §§ 2961 – 2965)
• Chapter 163 - VERMONT DAIRY PROMOTION COUNCIL; PRODUCER TAX (Contains: §§ 2971 – 2989)
• Chapter 164 - DAIRY INDUSTRY INCOME STABILIZATION PROGRAM (Contains: §§ 2991 – 2991)
• Chapter 171 - INSPECTION OF APIARIES (Contains: §§ 3001 – 3009)
• Chapter 172 - INSPECTION OF APIARIES (Contains: §§ 3021 – 3035)
• Chapter 173 - DOMESTIC FUR-BEARING ANIMALS (Contains: §§ 3071 – 3073)
• Chapter 201 - HUMANE SLAUGHTER OF LIVESTOCK (Contains: §§ 3131 – 3134)
• Chapter 203 - MEAT AND POULTRY INSPECTION (Contains: §§ 3191 – 3191)
• Chapter 204 - PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS (Contains: §§ 3301 – 3319)
• Chapter 205 - LIVESTOCK BRANDS (Contains: §§ 4011 – 4015)
• Chapter 206 - NURSERY INSPECTION (Contains: §§ 4021 – 4032)
• Chapter 207 - STATE AGENCIES AND STATE-FUNDED INSTITUTIONS TO PU (Contains: §§ 4601 – 4601)
• Chapter 209 - SUSTAINABLE AGRICULTURE (Contains: §§ 4701 – 4710)
• Chapter 211 - THE ROZO MCLAUGHLIN FARM-TO-SCHOOL PROGRAM (Contains: §§ 4721 – 4723)
• Chapter 215 - AGRICULTURAL WATER QUALITY (Contains: §§ 4801 – 4951)