§ 4441 - Bakery products; definition - Vermont Statutes

§ 4441. Bakery products; definition

For the purposes of this subchapter,

(1) The word "bakery" is defined as a building or part of a building wherein is carried on as a principal occupation the production of bread, cakes, pies or other food products made either wholly or in part of flour and intended for sale.

(2) The word "person" shall extend and be applied to bodies corporate, and to partnerships and unincorporated associations.