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35.1-10 - Measures to prevent transmission of disease.

§ 35.1-10. Measures to prevent transmission of disease.

Nothing in this title applicable to restaurants shall prevent theCommissioner from taking whatever action he deems necessary to control thespread of preventable diseases as set forth in Title 32.1, including but notlimited to the exclusion of employees, the medical examination of anyemployee, the immediate closing of a hotel, restaurant, summer camp, orcampground, and the taking of samples for testing.

(Code 1950, §§ 35-31, 35-40; 1971, Ex. Sess., c. 155; 1981, c. 468; 1993, c.336.)

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