GEORGIA STATUTES AND CODES
               		§ 26-2-21 - Definitions
               		
               		
               	 	
               	 	               	 	
               	 	
               	 	
               	 		
O.C.G.A.    26-2-21   (2010)
   26-2-21.    Definitions 
      (a)  As used in this article, the term:
      (1)  "Commissioner" means the Commissioner of Agriculture.
      (2)  "Contaminated  with filth" applies to any food not securely protected from dust, dirt,  and, as far as may be necessary, by all reasonable means, from all  foreign or injurious contamination.
      (3)  "Federal  act" means the Federal Food, Drug, and Cosmetic Act (Title 21 U.S.C.  Section 301, et seq., 52 Stat. Section 1040, et seq.).
      (4)  "Food" means:
            (A)  Articles used for food or drink for human consumption;
            (B)  Chewing gum; and
            (C)  Articles used for components of any such articles.
      (5)  "Food  sales establishment" means retail and wholesale grocery stores; retail  seafood stores and places of business; food processing plants, except  those food processing plants which are currently required to obtain a  license from the Commissioner under any other provision of law;  bakeries; confectioneries; fruit, nuts, and vegetable stores or roadside  stands; wholesale sandwich and salad manufacturers, including vending  machines and operations connected therewith; and places of business and  similar establishments, mobile or permanent, engaged in the sale of food  primarily for consumption off the premises. Within a food sales  establishment, there may be a food service component, not separately  operated, which may serve customers on site. This food service component  shall be considered as part of the food sales establishment. The food  sales component of any food service establishment defined in Code  Section 26-2-370 shall not be included in this definition. This term  shall not include "food service establishments" as defined in Code  Section 26-2-370. This term also shall not include establishments  engaged in the sale of food primarily for consumption off the premises  if such sale is an authorized part of and occurs upon the site of a fair  or festival which:
            (A)  Is sponsored  by a political subdivision of this state or by an organization exempt  from taxes under paragraph (1) of subsection (a) of Code Section 48-7-25  or under Section 501(d) or paragraphs (1) through (8) or paragraph (10)  of Section 501(c) of the Internal Revenue Code, as that code is defined  in Code Section 48-1-2;
            (B)  Lasts 120 hours or less; and
            (C)  When  sponsored by such an organization, is authorized to be conducted  pursuant to a permit issued by the municipality or county in which it is  conducted.
      (6)  "Immediate container" does not include package liners.
      (7)  "Label"  means a display of written, printed, or graphic matter upon the  immediate container of any article; and a requirement made by or under  the authority of this article that any word, statement, or other  information appear on the label shall not be considered to be complied  with unless each such word, statement, or other information also appears  on the outside wrapper or container, if there is any, of the retail  package of such article, or is easily legible through the outside  container or wrapper.
      (8)  "Labeling"  means all labels and other written, printed, or graphic matter upon an  article or any of its containers or wrappers or accompanying such  article.
      (9)  "Official compendium" means  the official United States Pharmacopoeia, official Homeopathic  Pharmacopoeia of the United States, official National Formulary, or any  supplement to any of them.
      (10)  "Person" means an individual, partnership, corporation, or association or any combination thereof.
(b)  The  provisions of this article regarding the selling of food shall be  considered to include the manufacture, production, packaging, offer,  exposure, possession, and holding of any such articles and the supplying  or applying of any such articles in the conduct of any food  establishment.