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GEORGIA STATUTES AND CODES
ARTICLE 2 - ADULTERATION AND MISBRANDING OF FOOD
- § 26-2-20 - Short title
- § 26-2-21 - Definitions
- § 26-2-22 - Prohibited acts
- § 26-2-23 - Injunctions for violations of Code Section 26-2-22
- § 26-2-24 - Penalty for violation of Code Section 26-2-22; exceptions
- § 26-2-25 - Licensing of food sales establishments; revocation; notice and hearing; transferability; posting of license; fees; rules and regulations
- § 26-2-26 - When food deemed adulterated
- § 26-2-27 - Poisonous or deleterious substances in food; exception for required substances
- § 26-2-27.1 - Testing of specimens from food processing centers; consistency in standards; cost; retention of records from testing; exemption
- § 26-2-28 - When food deemed misbranded
- § 26-2-29 - Misleading advertisements; certain practices declared misleading
- § 26-2-30 - Factors to be taken into account in determining whether labels or advertisements are misleading
- § 26-2-30.1 - Beef produced without antibiotics or growth hormones; "Georgia lean" beef
- § 26-2-31 - Repacking of flour, grits, hominy, and cornmeal; exceptions
- § 26-2-32 - Honey and imitation honey labels
- § 26-2-33 - Enforcement of article by Commissioner; employment of personnel
- § 26-2-34 - Promulgation of regulations; notice and hearing for proposed amendments
- § 26-2-35 - Food regulations
- § 26-2-36 - Right of entry in food establishments and transport vehicles; examination of samples obtained
- § 26-2-37 - Temporary permits
- § 26-2-38 - Detention or embargo of adulterated or misbranded food
- § 26-2-39 - Summaries of judgments, decrees, and court orders; dissemination of information in the interest of health and protection of consumers against fraud
- § 26-2-40 - Minor violations of article
- § 26-2-41 - Prosecution of violations; notice to defendant prior to institution of criminal proceeding
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