GEORGIA STATUTES AND CODES
               		§ 26-2-37 - Temporary permits
               		
               		
               	 	
               	 	               	 	
               	 	
               	 	
               	 		
O.C.G.A.    26-2-37   (2010)
   26-2-37.    Temporary permits 
      (a)  Whenever  the Commissioner finds, after investigation, that the distribution in  Georgia of any class of food may, by reason of contamination with  microorganisms during manufacture, processing, or packing thereof in any  locality, be injurious to health and that such injurious nature cannot  be adequately determined after such articles have entered commerce, he  then, and in such case only, shall promulgate regulations providing for  the issuance to manufacturers, processors, or packers of such class of  food in such locality of permits to which shall be attached such  conditions governing the manufacture, processing, or packing of such  class of food, for such temporary period of time, as may be necessary to  protect the public health; and, after the effective date of such  regulations and during such temporary period, no person shall introduce  or deliver for introduction into commerce any such food manufactured,  processed, or packed by any such manufacturer, processor, or packer  unless such manufacturer, processor, or packer holds a permit issued by  the Commissioner as provided by such regulations.
(b)  The  Commissioner is authorized to suspend immediately upon notice any  permit issued under authority of this Code section if it is found that  any of the conditions of the permit have been violated. The holder of a  permit so suspended shall be privileged at any time to apply for the  reinstatement of such permit. The Commissioner shall, immediately after  prompt hearing and inspection of the establishment, reinstate such  permit if it is found that adequate measures have been taken to comply  with and maintain the conditions of the permit as originally issued or  as amended.
(c)  Any officer or employee  duly designated by the Commissioner shall have access to any factory or  establishment, the operator of which holds a permit from the Department  of Agriculture, for the purpose of ascertaining whether or not the  conditions of the permit are being complied with. Denial of access for  such inspection shall be grounds for suspension of the permit until such  access is freely given by the owner or operator.
               	 	
               	 	
               	 	               	 	
               	 	               	 	               	  
               	 
               	 
               	 
               	 
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