STATE STATUTES & CODES
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MAINE STATUTES AND CODES
22 §2513. Rules
Title 22: HEALTH AND WELFARE
Subtitle 2: HEALTH
Part 5: FOODS AND DRUGS
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION HEADING: PL 1999, C. 777, §1 (NEW
Subchapter 1: GENERAL PROVISIONS HEADING: PL 1999, C. 777, §1 (NEW)
§2513. Rules
The commissioner shall adopt rules to carry out the purposes of this chapter. Rules adopted under this section may incorporate by reference those provisions of the Code of Federal Regulations that are applicable to meat and poultry inspection, as such regulations may be amended, and that are necessary to remain in compliance with the federal requirements for the State’s meat and poultry products inspection and licensing program under section 2512. Rules adopted under this chapter are routine technical rules as defined in Title 5, chapter 375, subchapter 2-A. [2009, c. 393, §11 (AMD).]
SECTION HISTORY
1999, c. 777, §1 (NEW). 2009, c. 393, §11 (AMD).