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TITLE 22: HEALTH AND WELFARE
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Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
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MAINE STATUTES AND CODES
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
22 §2511. Definitions
22 §2512. Powers and duties of the commissioner
22 §2513. Rules
22 §2514. Licensing
22 §2517. Ante mortem examination of animals to be slaughtered
22 §2517-A. Post mortem examination of carcasses
22 §2517-B. Product inspection
22 §2517-C. Slaughter and inspection; exemption for poultry
22 §2518. Periodic review of noninspected licensed establishments
22 §2519. Stop sale or use order
22 §2519-A. Detention
22 §2519-B. Investigation; record keeping
22 §2521. Humane methods of slaughter
22 §2521-A. Methods research; designation of methods
22 §2521-B. Inspection for use of humane slaughtering methods
22 §2521-C. Exemption of ritual slaughter
22 §2523. Prohibited acts
22 §2524. General penalties
22 §2524-A. Action upon violation
22 §2525. Official devices, marks and certificates
22 §2526. Forfeiture
22 §2527. Appeal and jurisdiction
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