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MAINE STATUTES AND CODES

22 §2517-B. Product inspection

Title 22: HEALTH AND WELFARE

Subtitle 2: HEALTH

Part 5: FOODS AND DRUGS

Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION HEADING: PL 1999, C. 777, §1 (NEW

Subchapter 3: INSPECTIONS AND EXAMINATIONS HEADING: PL 1999, C. 777, §1 (NEW)

§2517-B. Product inspection

1. Sealed. An inspection of products placed in a container at an official establishment is not considered complete until the products are sealed or enclosed under the supervision of an inspector.

[ 1999, c. 777, §1 (NEW) .]

2. Access to official establishment. For purposes of a product inspection required by this chapter, inspectors have access at all times to any part of an official establishment required to have inspection under this chapter, whether the official establishment is operated or not.

[ 1999, c. 777, §1 (NEW) .]

SECTION HISTORY

1999, c. 777, §1 (NEW).

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