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MARYLAND STATUTES AND CODES

Section 21-303 - Purpose of subtitle.

§ 21-303. Purpose of subtitle.
 

The purpose of this subtitle is to provide that all food establishments in this State are constructed, operated, and maintained in a manner that assures that all food manufactured, processed, stored, or prepared for human consumption is done so under conditions necessary to protect the public health, safety, and welfare. 
 

[1987, ch. 297; 1997, ch. 418.] 
 

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