STATE STATUTES & CODES

MARYLAND STATUTES AND CODES

Subtitle 3 - Food Establishments

• Section 21-301 - Definitions.
• Section 21-302 - Scope of subtitle.
• Section 21-303 - Purpose of subtitle.
• Section 21-304 - Rules and regulations; local legislation; applicability of subtitle to home rule and charter county or Baltimore City.
• Section 21-304.1 - Written notice of intention to serve food to public.
• Section 21-305 - License required; restrictions on licenses; county licenses.
• Section 21-306 - Applications for license.
• Section 21-307 - Qualifications of applicants; inspections.
• Section 21-308 - License fees.
• Section 21-309 - Term and renewal of license.
• Section 21-309.1 - Producer mobile farmer's market license.
• Section 21-309.2 - Seasonal Farmer's Market producer sampling license.
• Section 21-310 - Issuance and scope of license.
• Section 21-311 - Denial of application for license; subsequent issuance of license; hearings and judicial review.
• Section 21-312 - Display of license.
• Section 21-312.1 - Licensing information in advertisements and contracts for catering services.
• Section 21-313 - Inspections.
• Section 21-314 - Notice of violation of subtitle, unsanitary conditions, etc.
• Section 21-315 - Suspension or revocation of license.
• Section 21-316 - Hearings.
• Section 21-317 - Judicial review.
• Section 21-318 - Order to abate violation of subtitle or regulation adopted thereunder.
• Section 21-319 - , 21-320. [Reserved].
• Section 21-321 - Construction, remodeling, or alterations.
• Section 21-322 - Donated food.
• Section 21-323 - Small residential group homes for children.
• Section 21-323.1 - Bed and breakfast establishments.
• Section 21-324 - Cleanliness of certain premises and vehicles; unclean or unsanitary conditions.
• Section 21-325 - Restrooms required in certain places.
• Section 21-326 - Diagram or illustrative directions on use of manual maneuvers to prevent asphyxiation due to choking.
• Section 21-327 - Sleeping prohibited on certain premises.
• Section 21-328 - Employees with communicable diseases.
• Section 21-329 - Labeling of surimi products required.
• Section 21-330 - Low calorie frozen desserts.
• Section 21-331 - [Repealed].
• Section 21-332 - Renewal, denial, suspension, or revocation of registration.
• Section 21-333 - Sale of unregistered soft drinks manufactured outside of State prohibited.
• Section 21-334 - Cleaning soft drink or bottled water containers.
• Section 21-335 - Metal or composite soft drink containers with detachable metal tab devices.
• Section 21-336 - Drinking water.
• Section 21-336.1 - Bottled water.
• Section 21-337 - , 21-338. [Reserved].
• Section 21-339 - Markings on containers of crab meat; repacking crab meat.
• Section 21-340 - Compliance with standards required.
• Section 21-341 - Misrepresentations and sale or possession of unfit crab meat prohibited.
• Section 21-342 - Storage above certain temperatures prohibited.
• Section 21-343 - Seizure and condemnation of certain crab meat by Secretary.
• Section 21-344 - , 21-345. [Reserved].
• Section 21-346 - Importing shellfish prohibited; exception.
• Section 21-347 - Importing food containing shellfish prohibited.
• Section 21-348 - Processing, sale, or storage for sale of food containing shellfish from unknown or uncertified source prohibited.
• Section 21-349 - Powers of Department.
• Section 21-350 - Shellfish or processed crabs to be maintained at temperatures established by the Department.

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