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MARYLAND STATUTES AND CODES
Section 21-322 - Donated food.
§ 21-322. Donated food.
(a) Inspection and handling.- The Department of Health and Mental Hygiene and the State Department of Agriculture may:
(1) Inspect for wholesomeness any food donated to a nonprofit corporation, organization, or association; and
(2) Establish procedures for handling food donated to any nonprofit corporation, organization, or association.
(b) Exemptions from liability.-
(1) In this subsection, "person" shall include a nonprofit corporation, organization, or association.
(2) A person shall have the immunity from liability described under § 5-634 of the Courts and Judicial Proceedings Article for any act or omission that affects the nature, age, condition, or packaging of the donated food.
[1987, ch. 297; 1989, ch. 600; 1990, ch. 546, § 3; 1997, ch. 14, § 20.]