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MARYLAND STATUTES AND CODES
Subtitle 4 - Milk Products
- Section 21-401 - Definitions.
- Section 21-402 - Legislative findings.
- Section 21-403 - Scope of subtitle.
- Section 21-404 - State preemption.
- Section 21-405 - Subtitle to be interpreted in accordance with Grade A Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
- Section 21-406 - Secretary to adopt rules and regulations.
- Section 21-407 - Disposition of funds.
- Section 21-408 - , 21-409. [Reserved].
- Section 21-410 - Permit required; exceptions; classifications of permits.
- Section 21-411 - Qualifications of applicants.
- Section 21-412 - Applications for permits.
- Section 21-413 - Required inspections.
- Section 21-414 - Certified industry dairy farm inspectors.
- Section 21-415 - Issuance of permit.
- Section 21-416 - Scope of permits.
- Section 21-416.1 - Pilot farmstead cheese program.
- Section 21-417 - Term, renewal, and nontransferability of permits.
- Section 21-418 - Suspension and revocation of permits.
- Section 21-419 - Hearings.
- Section 21-420 - , 21-421. [Reserved].
- Section 21-422 - Standards for milk.
- Section 21-423 - [Repealed].
- Section 21-424 - Labeling of milk products generally.
- Section 21-425 - Standards for and labeling of condensed milk, condensed skimmed milk, and dry milk solids.
- Section 21-426 - Grade A milk product dating.
- Section 21-427 - Handling of milk products.
- Section 21-428 - Impoundment of mishandled milk products; order to stop sale.
- Section 21-429 - Sale of Grade A milk products from outside departmental inspection area.
- Section 21-430 - Milk emergency; sale of milk products not certified Grade A.
- Section 21-431 - , 21-432. [Reserved].
- Section 21-433 - Violation of subtitle or rules and regulations adopted under subtitle.
- Section 21-434 - Sale of raw milk or farmstead cheese.
- Section 21-435 - Handling milk by individuals with disease, cuts, or lesions prohibited.
- Section 21-436 - Milk cans.
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