Section 21-422 - Standards for milk. - Maryland Statutes

§ 21-422. Standards for milk.
 

(a)  Raw milk sold by milk producer.- The raw milk that a milk producer sells shall be raw milk that: 

(1) Is obtained by the complete milking of a healthy cow or goat; 

(2) Is unadulterated, whole, and unadjusted; and 

(3) Is practically free of colostrum. 

(b)  Pasteurized milk products sold by distributor, bobtailer, or milk processor.- The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall: 

(1) Be pasteurized; and 

(2) Meet all definitions and standards of identity established by federal law and regulation. 
 

[An. Code 1957, art. 43, § 570; 1982, ch. 240, § 2; 1983, ch. 94; 1987, ch. 306, § 2.]