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TITLE 51 - FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
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Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
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INSPECTION OF MEAT AND POULTRY
STATE STATUTES & CODES
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NEVADA STATUTES AND CODES
INSPECTION OF MEAT AND POULTRY
583.255 - Definitions.
583.265 - “Adulterated” defined.
583.268 - “Animal food manufacturer” defined.
583.272 - “Capable of use as human food” defined.
583.275 - “Container” defined.
583.285 - “Immediate container” defined.
583.295 - “Inspector” defined.
583.305 - “Intrastate commerce” defined.
583.315 - “Label” defined.
583.317 - “Labeling” defined.
583.325 - “Livestock” defined.
583.335 - “Meat” defined.
583.339 - “Meat broker” defined.
583.345 - “Meat food product” defined.
583.355 - “Misbranded” defined.
583.365 - “Officer” defined.
583.368 - “Official certificate” defined.
583.372 - “Official device” defined.
583.375 - “Official establishment” defined.
583.385 - “Official inspection mark” defined.
583.389 - “Official mark” defined.
583.405 - “Poultry” defined.
583.407 - “Poultry product” defined.
583.408 - “Poultry products broker” defined.
583.411 - “Processed” defined.
583.413 - “Renderer” defined.
583.415 - “Shipping container” defined.
583.425 - “Wholesome Meat Act” defined.
583.429 - “Wholesome Poultry Products Act” defined.
583.435 - Declaration of policy; responsibilities of Health Division of the Department of Health and Human Services.
583.439 - Compliance required in intrastate commerce.
583.445 - Ante mortem and postmortem inspection; quarantine; condemnation.
583.448 - Authorization by State Health Officer for person to act as inspector.
583.451 - Authority of owner or operator of official establishment to act as inspector.
583.453 - Official establishment: Requirements for permit; transferability and posting of permit.
583.455 - Official establishment: Method of operation; requirements for approval; licensing by local government.
583.458 - Official establishment: Suspension and reinstatement of permit; revocation of permit.
583.465 - Labeling and marking of carcasses.
583.469 - False or misleading markings, labels or containers: Use prohibited; stop orders; hearings; appeal.
583.472 - Unlawful advertising of meat or meat products; penalty.
583.475 - Prohibited acts.
583.476 - Return of processed carcass of livestock, game mammal or bird: Return of carcass other than one delivered for processing prohibited under certain circumstances; marking of certain carcass re
583.477 - Equine carcasses or parts: Identification marks or labels required; separate processing may be required.
583.481 - Registration of name, address and trade name of business required.
583.485 - Records; examination of facilities and inventory.
583.495 - Penalties.
583.505 - Reporting of violations.
583.515 - Exemptions.
583.525 - Denial of inspection.
583.527 - Inspection of articles not intended for use as food for humans prohibited; denaturing or other identification required.
583.529 - Detention of articles for investigation of violations; removal of official marks.
583.535 - Regulations of State Board of Health; appointment of necessary personnel.
583.537 - Regulation of commerce in dead or diseased animals or poultry.
583.539 - Regulation of storage and handling of carcasses and products.
583.543 - Penalty for acceptance of bribes.
583.545 - Inapplicability of state law; agreements with Federal Government.
583.549 - Injunctive relief; specific enforcement.
583.555 - Costs of inspection; schedule of killing days.
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